I love all things with cream cheese. I also love strudel muffins. So I decided to play around. We added fresh peaches to 1/2 of the batch which was my daughters favorite.

Ingredients

Muffin
1 Egg
1 cup Milk
1/4 cup Oil
1/4 cup Sugar
2 cups Flour
3 tsp Baking Powder
1 tsp Salt
Optional 1/4 – 1/2 cup fresh fruit

Cream Cheese Filling
1 Egg
1/4 cup Sugar
8 oz Cream Cheese

Strudel
1/4 cup Unsalted Butter
1/4 cup Brown Sugar
1/2 cup Flour

Directions

Pre-heat oven to 400 degrees.

In a medium mixing bowl cream together egg, milk, oil, and sugar. Shift in dry muffin ingredients. Gently fold dry and wet ingredients together (including optional fruit).

In a separate bowl cream together filling ingredient until smooth.

In a third bowl cream together butter and brown sugar. Stir in flour until crumbly.

Line a 12 count muffin tin with liners. Layer each cup with a thin layer of dough followed by cream cheese filling, more dough, then sprinkle with strudel.

Bake for 18-22 minutes until golden brown.