We love sharing good recipes. Joseph learned this one for people he works with. The original recipe was from Weber Grills Website, but I am unable to find it on their site. We are not sure who adjusted the recipe to give them credit. This is a base recipe for many dishes we do in our home.
1/2 cup Johnny’s Seasoning Salt
1/2 cup Granulated Garlic
1/2 cup Black Pepper
1/2 cup Sugar
1 cup Lemon Juice
3/4 cup Yoshida’s Sweet and Savory
1 cup Water
1 Beef Tri Tip Roast
Mix dry ingredients in a gallon zipper bag. Add in liquid ingredients. Add Tri Tip. Marinade for 8-24 hours. Turning bag every 2-4 hours.
Prepare Charcoal grill for off heat grilling (See video below). Cook off heat to internal temperature of 120 degree fahrenheit. Move over coals to sear. Remove from heat and allow to rest for 5 minutes before cutting. Slice in 1/4 in pieces.