Ingredients

2 lbs Raw Chicken Breasts
1 jar LA Victoria Green Salsa
6 oz Diced Green Chile’s
1/2 cup dried onions
2 T Garlic
1 tsp Cumin

Directions

Cook in crackpot for 2 hours on high turn down to low and cook 4 hours. Shred Chicken, if too much liquid, remove the lid and continue cooking.