Author Archives: beyondabuseessentialhealing

Gluten Free Pumpkin Cheesecake

Gluten Free Pumpkin Cheesecake

The perfect gluten free option for thanksgiving or any occasion.

Crust Ingredients

1/2 cup Softened Unsalted Butter
1/4 cup Coconut Sugar
1/4 cup Coconut Flour
1 cup Almond Flour

Crust Directions

Pre-heat oven to 400 degrees. Combined ingredients until crumbly. Press into the bottom of a greased Spring Form Pan. Bake for 8 minutes.

Gluten Free Crust

 

Cream Ingredients

1 T Vanilla
1/4 cup Coconut Sugar
1 T Pumpkin Pie Spice
4 drops doTerra Cinnamon Bark
2 drops doTerra Clove
24 oz Cream Cheese
16 oz Mascarpone Cheese
15 oz Pumpkin Puree
5 Eggs

Cream Directions

In a mixer, dissolve coconut sugar, pumpkin pie spice, cinnamon, and clove in vanilla. Add 8 oz of cream cheese to the sugar mixture at a time and cream until smooth. Add in mascarpone cheese and cream until smooth. Add pumpkin until smooth. Add one egg at a time until smooth. Bake for 15 minutes at 400 degrees. Reduce heat to 300 degrees and bake for 40 – 60 minutes at 300 degrees until toothpick comes out clean. Allow to complete cool. Refrigerate for 2 or more hours before serving.
We served with whipping cream.

Gluten Free Pumpkin Cheesecake Filling

Pumpkin Cheesecake before bakingPumpkin Cheesecake right out of oven

Gluten Free Popover Pancakes

Gluten Free Popover Pancakes

Ingredients

1/2 cup Butter
8 Eggs
1 1/2 cup Milk (or Almond Milk)
1/2 cup Arrowroot
1 1/2 cups Tapioca Flour

Directions

Preheat oven to 400 degrees. Put melt butter 10 mins in 15×10 pan. In a blender mix eggs, milk, arrowroot, tapioca flour until smooth. Pour over butter and bake for 15 to 20 minutes until golden brown. Serve with syrup or powdered sugar.




Gluten Free Popover Pancakes

Frozen Berry Salad

Ingredients

8 oz Cream Cheese
2 cups Heavy Whipping Cream
1/4 cups Powdered Sugar
2 lbs Frozen Mixed Berries

Directions

In a mixer whip cream cheese until smooth. Add in whipping cream and powdered sugar. Whip until stiff peaks. Fold in Frozen Berries. Can be served as a dessert immediately or refrigerated for 5-6 hours to be served as a side dish.

Cream Cheese & Whipping Cream

Stiff Peaks

Frozen Berry Salad

Gluten Free Pumpkin Pie

This Pumpkin Pie has a bold spice profile. Therefore I post a range for the cinnamon and pumpkin pie spice.

Crust Ingredients

1 3/4 Cups Rice Flour
1 Cup Tapioca Flour
1 T Sugar
3/4 Cup Butter
2 Egg Yolks (set whites aside for filling)
1/4 Cup Milk
1 tsp White Vinegar

Directions

In a mixing bowl combined flours and sugar. Cut cold butter into the flour with a fork until crumbly mixture forms. In a small mixing bowl beat egg yolks, milk and vinegar. Combined the two mixtures together. Knead it like bread dough. Cut dough in half and press into 2 pie large pie tins. Preheat oven to 400 degrees.

Gluten Free Pie Crust

Pie Filling Ingredients

29 oz Pure Pumpkin
2 cup Sugar
1 cup Milk
4 Eggs
2 Egg Whites
3 – 5 tsp Pumpkin Pie Spice
3 – 5 tsp Cinnamon

Directions

Combined pumpkin, sugar, milk and eggs. Stir in small amount of spices and add to achieve desired taste. Pour in to shells. Bake for 25-30 minutes until toothpick comes out clean.

Gluten Free Brownies

Gluten Free Fudge Brownies

This recipe was created for my daughter and friends who are gluten intolerant and have Celiac Disease.

Ingredients

12 oz Semi Sweet Chocolate Chips
1 cup Unsalted Butter
3/4 cup Truvia for Baking
3/4 cup Pure Cane Sugar
1/2 tsp Sea Salt
1 T Pure Vanilla
6 Large Eggs
1 cup Unsweetened Cocoa Powder
12 oz Semi Sweet Chocolate Chips
1 cup Heavy Whipping Cream

Directions

Preheat oven to 375 degrees.

In a microwave safe bowl melt 12 oz chocolate chips and butter on half power for 3 minutes. Remove from microwave and stir until completely smooth. Return to microwave for 30-60 seconds on half power if there are still chucks of chocolate chips and stir until smooth. Chocolate and Butter

In a separate bowl, stir in sugars, salt, and vanilla. Whisk together the eggs and cocoa powder. Combined sugar mixture with egg mixture. Slowly combined in melted chocolate mixture until  smooth.Chocolate Delight

Line 13×9 or 12×12 can pan with parchment paper and lightly grease. Pour in batter.

Bake for 25-35 minutes until top is completely cooked.

While baking combined 12 oz chocolate chips and whipping cream in small pot over medium heat. Stir continuously until chocolate is completely melted and incorporated with the cream.

Once brownies are cooked, allow to cool for 10-15 minutes. Pour melted chocolate over top. Allow to cool for an additional 15-30 minutes. Refrigerate for 1 hour to completely set. Cut into 1 to 1 1/2 squares.

Gluten Free Brownie

Oatmeal Butterscotch Bars

Oatmeal Butterscotch Bars

I love Oatmeal Butterscotch Cookies, but I wanted an option my daughter could enjoy. We make sure we get Gluten Free Rolled Oats meaning that the oats are not processed in a location that processes wheat.

Ingredients

1 cup Butter
2 cups Brown Sugar packed
3 Large Eggs
1 T Vanilla
1 tsp Salt
1 tsp Baking Soda
1 tsp Baking Powder
3 cups Oat Flour (see directions below)
2 cups Rolled Oats
12 oz Butterscotch Chips

Directions

Preheat oven to 350 degrees. Cream together butter and brown sugar. Stir in eggs and vanilla. Stir in salt, baking soda, baking powder oat flour and rolled oats. Stir in Butterscotch chips. Grease a 14x10x2-inch casserole pan. Evenly spread batter in the pan. Bake for 20-25 minutes until golden brown and not giggling when you move the pan.

Oatmeal Butterscotch Batter

Oatmeal Butterscotch Bars

Directions for Oat Flour

In blender or food processor pulse rolled oats until it makes a flour approximately 1 1/4 cups rolled oats for ever 1 cup of oat flour needed.

 

 

Cole Slaw

Cole Slaw

Dressing Ingredients

1 1/2 Mayonnaise  (I use Olive Oil Mayo)
1 T Honey
2 T Milk
4 tsp Lemon Juice
2 tsp Poppy Seeds
3/4 tsp Celery Seeds
1-2 drops doTerra Lemon Essential Oil
1-2 Toothpicks doTerra Celery Seed Essential Oil (see cooking with essential oils)

Dressing Directions

Combined all ingredients together in glass or metal bowl. Cover and refrigerate until ready to server.

Cole Slaw Dressing

Slaw Ingredients

4 cups Shredded Cabbage
1 cup Shredded Carrots

Slaw Ingredients

Combined slaw ingredients with dressing just before serving.

Cole Slaw