1 1/2 Mayonnaise (I use Olive Oil Mayo)
1 T Honey
2 T Milk
4 tsp Lemon Juice
2 tsp Poppy Seeds
3/4 tsp Celery Seeds
1-2 drops doTerra Lemon Essential Oil
1-2 Toothpicks doTerra Celery Seed Essential Oil (see cooking with essential oils)
Combined all ingredients together in glass or metal bowl. Cover and refrigerate until ready to server.
4 cups Shredded Cabbage
1 cup Shredded Carrots
Combined slaw ingredients with dressing just before serving.
As I have upgraded my eating habits there are some food I really miss. Muffins has been one of them. The fluffy crumbly texture is exactly what I was craving.
1 1/2 Cups Almond Flour
1/4 tsp Salt
1 T Baking Powder
2 T Poppy Seeds
1/2 Cup Sour Cream
2 T Lemon Juice
20 drop doTerra Lemon Essential Oil
4 T Butter (melted)
1/2 Cup Cream Cheese
1 T Coconut Sugar
Preheat the oven to 450 degrees.
Combined flour, salt, baking powder, and poppy seeds together in a glass bowl.
Combine eggs, sour cream, lemon juice, essential oil, butter, cream cheese, and coconut sugar together in a glass bowl.
Mix dry and wet ingredients together well.
Spray your pan with nonstick cooking spray. I used a muffin tin, but you can use any pan you choose. Take a drop a dollop of biscuit batter into each cup of your pan.
Cook for about 10 to 13 minutes.