Tag Archives: Apples

Spiced Apple Crisp with Ice Cream

Spiced Apple Crisp

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Spiced Apple Crisp Ingredients

This is a family favorite. It can be made in a 9×13 pan or 6-10 individual dessert cups. (Place individual cups onto a baking sheet for cooking.)

Preheat oven to 375 depress. Grease pans or cups.

Filling Ingredients

4 Large or 6 Medium Granny Smith Apples
1 cup packed Brown Sugar
1 T Ground Cinnamon
1 tsp Pumpkin Pie Spice
2 drops doTerra Clove Essential Oils
6 drops doTerra Cinnamon Essential Oils

Directions

Peel and slice apples and add in sugar, spices, and essential oils.

Spiced Apple Ingredients

 

Topping Ingredients

1/2 cup Butter Softened
1/2 cup packed Brown Sugar
3/4 cup Flour or Gluten Free Flour
2 drops doTerra Clove Essential Oils
6 drops doTerra Cinnamon Essential Oils

Directions

With a fork combined all ingredients into a crumble. Place the apple filling in the pan or cups. Top with the crumble mixture. Bake for 20-30 minutes until golden brown.

Apple Crisp Topping IngredientsApple Crisp Toppings


Wild Orange Fruit Dip with OnGuard Apples

Wild Orange Fruit Dip & OnGuard Apples

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This is great as a fruit dip. We love it with OnGuard Apples! It is also wonderful as a frosting on cake.

Fruit Dip Ingredients

8 oz Cream Cheese
2 T Honey
4-8 Drops of doTerra Citrus Oil of choice
8 oz Whipping Cream

Directions

Whip together Cream Cheese & Honey. Add Essential Oils and whip. Slowly add in Whipping Cream while whipping until it forms stiff peaks.

OnGuard Apple Ingredients

Apples of choice
drop of OnGuard Essential Oil for every large apple or 2 medium apples
1 drop of Lemon Essential Oil for every large apple or 2 medium apples
1 tsp of Lemon Juice for every large apple or 2 medium apples
1/2 cup of water for every large apple or 2 medium apples

Directions

Fill bowl with enough water for the number of apples you are slicing. To the water, add essential oils and lemon juice. Slice apples and place in water. Allow to sit for 10-15 minutes before removing onto towel lined plate, patting to remove excess water. Enjoy right away or store safely until ready to eat.

 

Apple Crisp

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Apple Crisp is a family favorite. I have tried different recipes over the years, but mine is basic and easy. It can be cooked in the oven or in a dutch oven.

Ingredients

5-6 Granny Smith Apples
2 T Cinnamon
1/2 cup Brown Sugar
1 cup Butter
1 cup Sugar
1 cup Flour
2 cups Oats

Directions

Pre-heat oven to 375 degrees. Lightly grease 9×13 pan. Core, peel and slice the apples into bite size pieces and place in a mixing bowl. Add cinnamon and brown sugar. Stir until all of the apples are evenly coated. Pour into the pan and evenly spread out.

In the mixing bowl you just emptied combined butter, sugar, and flour and cut with a pastry cutter or fork until crumbly. Stir in oats.

Sprinkle mixture over the apple mixture and bake for 30 minutes. Serve with whipping cream or ice cream.

Sweet & Spicy Apple Bars

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I love playing with recipes. Several years ago we went to Gardener Village in West Jordan, Utah and one of the shops had Carmel Apple Bars. This is a play off of that bar. The sweet is the caramel sauce and the spicy is the cinnamon and clove essential oil. There is a tart note that  comes for the Granny Smith Apple. This is a playful and tasty dessert.

CRUST

1 1/2 cups Unsalted Butter
1 1/2 cups Sugar
4 cups Flour

Combine sugar and flour in bowl. Cut in butter with a fork until crumbly. Press 3/4 of the mixture into a cookie sheet.  Preheat oven to 350 degrees.

FILLING

1/2 cup Water
1 cup Brown Sugar
2-3 drops doTerra Cinnamon
1-2 drops doTerra Clove Bud
6 Granny Smith Apples (approximately 3 cups)

Peel, slice, and cut apples. In a medium sauce pan combined water, sugar, and essential oils. Bring to a boil. Stir in Apples. Pour over crust. Sprinkle with remaining  crust.

Bake for 25 – 30 minutes until lightly brown.

Cool for 10 – 15 minutes and top with caramel sauce. Use your favorite or 1/2 of the recipe below.

Simple Carmel Sauce

1 cup Butter
1 can Sweetened Condensed Milk
2 cups Brown Sugar
1 tsp Vanilla

Combine all ingredients in a medium sauce pan. On medium heat bring to a boil, stirring continually. Boil for 5 mins until thick. Remove from heat and stir in vanilla.