Planning what to eat is almost as difficult as doing the cooking. We love our local produce co-op and plan our weekly dinner meals around the fresh produce we get each Saturday. Then we look at the local ads to see what meats are on sale. Then we create our meal plan for the week. Below are some of our recent meal plans. I will add more as we add to our recipes. We hope you enjoy our suggestions!

Week One

Monday – Grilled Chicken  with Tossed Salad

Tuesday – Grilled Chicken Gorgonzola Gnocchi

Wednesday – Tacos

Thursday – Spaghetti 

Friday – Sloppy Joes

Saturday – Corned Beef Sandwiches

Sunday – Beef Tri Tip with Tossed Salad

Week Two

Monday – Sausage and Peppers Sandwiches

Tuesday – Corned Beef Casserole

Wednesday – Thai Chicken & Broccoli in a Peanut Sauce

Thursday – Pork Chops and Grilled Vegetables

Friday – Cast Iron Pizza

Saturday – Parmesan Chicken

Sunday – Potato Ham & Leek Soup

 

Week Three

Monday – Creamy Mac & Cheese with Steamed Broccoli

Tuesday – Grilled Chicken with Broccoli Cauliflower Salad

Wednesday – Pork Chops, Tossed Salad, and Loaded Bake Potato Salad

Thursday – Chicken Zucchini Pan Fry

Friday – Cheese-ball Roll-up Sandwiches with raw vegetables

Saturday – Hamburgers with raw vegetables

Sunday – Lasagna, Garlic Bread, and Tossed Salad

Week Four

Monday – Lemon Dill Poached Cod with Wild Rice and Broccoli

Tuesday – Grill Chicken Salad with Cheese Bites

Wednesday – Cheese-ball Roll-up Sandwiches  with Raw Veggies

Thursday – Parmesan Chicken

Friday – Potato Ham & Leek Soup

Saturday – Tri Tip French Dip Sandwich with Raw Veggies

Sunday – Stuffed Bell Peppers