Anyone who knows us knows we love our Tri Tip. We love it on it’s own, on salads, and recently Joseph decided to try it on a sandwich. This turned out better then he planned.

Ingredients

Beef Tri Tip
1 cup Beef Broth
Baguette or Hoagie Buns
Au Jus

Directions

To start with you will need to have a Beef Tri Tip. Refrigerate the Tri Tip until completely cooled. APlace in the freezer for 20 minutes to make it easier to slice. Use a meat slicer or electric knife to slice thin.

Make Au Jus.

Place 1 cup of beef broth in the bottom of a pan with streamer basket. Place Tri Tip on the streamer basket and steam for 2-3 minutes

Serve Au Jus in a small bowl. Place meat on bread and serve.

Au Jus Ingredient

2 T Unsalted Butter
2 T Flour
2 cups Beef Broth

Au Jus Directions

In a sauce pan melt butter. Use a wire whisk to stir in flour. Whisk in beef broth until smooth and starts to thicken slightly.