These are an easy quick meal. We like to change it up with different meats and cheeses. Ham & Swiss, Roast Beef & Cheddar, Turkey and Munster.
18 – 24 King Hawaiian Rolls
1 – 2 lb Meat (Depending on how thick you like your sandwich)
1/2 – 1 lb sliced cheese
4 – 8 T Honey Mustard (We love Sweet Baby Rays)
1/2 cup Butter
1 tsp Minced Garlic
1 T Dehydrated Onions
Pre-heat oven to 350. Slice Rolls, spread honey mustard on one half of each roll. Cover with meat and cheese. Put the top on. Melt the butter and add garlic and onions. Brush butter mixture on top of each roll. Bake for 10-15 minutes until hot and the garlic and onions are browning.
Anyone who knows us knows we love our Tri Tip. We love it on it’s own, on salads, and recently Joseph decided to try it on a sandwich. This turned out better then he planned.
Beef Tri Tip
1 cup Beef Broth
Baguette or Hoagie Buns
To start with you will need to have a Beef Tri Tip. Refrigerate the Tri Tip until completely cooled. APlace in the freezer for 20 minutes to make it easier to slice. Use a meat slicer or electric knife to slice thin.
Make Au Jus.
Place 1 cup of beef broth in the bottom of a pan with streamer basket. Place Tri Tip on the streamer basket and steam for 2-3 minutes
Serve Au Jus in a small bowl. Place meat on bread and serve.
Au Jus Ingredient
2 T Unsalted Butter
2 T Flour
2 cups Beef Broth
Au Jus Directions
In a sauce pan melt butter. Use a wire whisk to stir in flour. Whisk in beef broth until smooth and starts to thicken slightly.