I love Thai Food with the spices and peanuts. I started playing around with different Thai Peanut Sauces, but didn’t find exactly was I was looking for. After playing around I came up with one I really enjoy. You can increase the spicy level by adding more chili flakes and chili oil. My basic recipe is mild. Serve over rice or noodles. This recipe doubles and triples very nicely.
2 Chicken Breasts
2 T Peanut Oil
1 1/2 cups Smooth Peanut Butter
1/2 cup Soy Sauce
1 1/2 cup Water
1 T Chili Flakes
1 T Chili Oil
2-3 cup Broccoli
1/2 cup Dry Roasted Peanuts
Cut Chicken Breasts into bit size pieces. Brown in wok with Peanut Oil.
Cut Broccoli into bit size pieces.
Add in Peanut Butter, Soy Sauce, Water, Chili Flakes, and Chili Oil, Stir until it creates a smooth sauce.
Stir in Broccoli and Peanuts and cook for 3-5 minutes.
Serve over noodles or rice.