Who doesn’t enjoy a loaded baked potato? In the summer it is just way to hot to eat them. Joseph does not like traditional potato salad, so we came up with this recipe.

Ingredients

5 cups Red Potatoes cubbed
1/2 cup Olive Oil
1 cup Sour Cream
1/2 cup Mayonnaise
3 Green Onions Diced
1 clove Garlic Minced
1 cup Shredded Cheese
1/2 cup Bacon Crumbles

Directions

Dice potatoes and steam them for 5 minutes. Preheat large skillet. Add olive oil and potatoes and fry the until golden brown. Remove from heat and place in the refrigerator to cool for 30 minutes. In a separate  bowl combined remaining ingredients to make the sauce. Stir sauce over cooled potatoes and server.