We love a good hardy lasagna for dinner at our house. It is definitely a comfort food. We generally serve it with salad and garlic bread.

Ingredients

1 Box of Wide Lasagna Noodles
2 cup Ricotta Cheese
1 cup Cottage Cheese
5-6 cups of Chunky Freezer Spaghetti Sauce
3 cups Shredded Mozzarella Cheese

Directions

Preheat oven to 350 degrees. Prepare noodles as directed on the box. Mix ricotta and cottage cheese together and set aside. Place a think layer of spaghetti sauce approximately 1 cup on the bottom of a 9 x 13 casserole dish. Cover the sauce with a layer of noodles. Cover noodles with the ricotta cheese and cottage cheese mixture. Sprinkle with 1 1/2 cups mozzarella cheese. Add the next layer of noodles. top with 2 cups of sauce. Top with noodles and top with remaining 2 cups of sauce. Bake for 30-40 minutes until bubbling. Top with 1 1/2 cups mozzarella cheese and bake for 5 more minutes.

Variation

Place a think layer of spaghetti sauce approximately 1 cup on the bottom of a 9 x 13 casserole dish. Lasagna Roll ups. Spread 2 T ricotta cheese and cottage cheese mixture onto a 3/4 of each lasagna noodle and sprinkle with mozzarella cheese. Starting on the side with the cheese and roll up. Top with 2 cups of sauce. Bake for 20-30 minutes until bubbling. Top with 1 1/2 cups mozzarella cheese and bake for 5 more minutes.