One year we had left over cannoli cream and so our daughter ask if for her birthday breakfast we could have it on french toast. This is where this amazing breakfast came to be.

Ingredients

1 loaf Bread (We love Brioche or Texas Toast.)
6 Large Eggs
3/4 cups Milk
1 tsp vanilla
Cannoli Cream
3 cups of Berries
Prepared Whipping Cream
Chocolate Gnocchi

Directions

Beat together eggs, milk,  and vanilla. Heat a lightly oiled griddle or skillet over medium-high heat. Dunk each slice of bread in egg mixture, soaking both sides. Place onn pan, and cook on both sides until golden. Top with cannoli cream, then berries, whipping cream and then drizzle with chocolate gnocchi.