Tag Archives: Lemon

Cod with Wild Rice and Broccoli

Lemon Dill Poached Cod

We love variety at our house and we enjoy fish various ways. This is any easy recipe for those who have not cooked fish before.

Ingredients

2 lbs Cod Fillets
1 cup Water
1/2 cup Lemon Juice
1/2 cup Butter
1 T Dill

Directions

Preheat the oven to 400 degrees. In a small pot bring water, lemon juice, and butter to a boil. Place cod into a baking dish. Pour boiling liquid over the cod. Sprinkle cod with Dill. Bake for 15 to 20 minutes until cod is flaky.

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Lemon Bars

Cream Cheese Lemon Bar

I have friends who are have different Gluten allergies so I created these treats to share for with them. I sometimes double the cream cheese layer so it is more like lemon cheese cake. When doing so add 5 to 10 minutes to the baking time.

Ingredients

Crust
3/4 cup Unsalted Butter softened
1/2 cup Pure Cane Sugar
1 cup Almond Flour
1 cup Coconut Flour

Cream Cheese Layer
8 oz Cream Cheese
1/2 cup Pure Cane Sugar
2 Eggs

Lemon Layer
1 1/2 cups Pure Cane Sugar
2 T Corn Starch
1/2 Lemon Juice
40 drops doTerra Lemon Essential Oil

Directions

Pre-heat oven to 350 degrees.

Crust
Cut together butter, sugar, almond flour, and coconut flour until crumbly. Press into a 9 x 13 pan. Bake for 10 minutes.

Cream Cheese Layer
Mix together cream cheese, sugar and eggs. Pour over crust.

Lemon Layer
In a metal, ceramic, or glass bowl combined all remaining ingredients and pour gently over cream cheese layer. Bake for 30 – 35 minutes until toothpick comes out clean. Allow to cool for 15 minutes. Refrigerate for at least 2 hours before cutting and serving.

Citrus Sugar Cookies with Cream Cheese Frosting

Ingredients Nutrition

  • 1 cup sugar
  • 1 cup unsalted butter
  • 1 cup salted butter
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 5 drops doTerra Lemon Essential Oil
  • 5 drops doTerra Wild Orange Essential Oil
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 4 12 cups flour

Directions

  1. Cream sugar, butter and powdered sugar.
  2. Then cream in eggs and vanilla, and essential oils.
  3. In a separate bowl mix baking soda, cream of tartar, and flour.
  4. Start adding dry ingredients to creamed ingredients less than 1 cup at a time.
  5. Chill in refrigerator at least 2 hours.
  6. Roll out to ¼ inch think.
  7. Place on parchment lined cookie sheet.
  8. Bake at 350° for 10-12 minutes or until the edges are browned.
  9. You can also sprinkle on cinnamon and sugar, colored sugar sprinkles, etc.

Frosting

8 oz Cream Cheese
1/4 lb Unsalted Butter
1 tsp Vanilla
2 lb Powdered Sugar

Directions

  1. Cream together cream cheese, butter and vanilla.
  2. Add 1/2 lb of powdered sugar at time until fully incorporated.