Lemon Squares are a family favorite. These are amazing whether you are gluten free or not.
1 1/2 cups Butter (softened)
1 1/2 cups Powder Sugar
1 1/2 cups Cornstarch
1 1/2 cups Gluten Free Flour
Preheat oven to 350 degrees. Line 9×13 pan with parchment paper.
With a fork or pastry cutter combined all ingredients into crumbles.
Press crumbles into the lined pan.
Bake for 10 minutes
1 1/2 cups Sugars
1/2 cup Powder Sugar
1/2 cup Cornstarch
1 1/2 tsp Baking Powder
3/4 cup Lemon Juice
25 drops doTERRA Lemon Essential Oil
Combined dry ingredients into a glass or metal bowl.
Beat wet ingredients into a glass or metal bowl.
Combined together wet ingredients into the dry ingredients.
Pour over crust and bake for 20 minutes.
4 T Butter
4 T Heavy Whipping Cream
1 T Vanilla or 20 drops doTERRA Lemon Essential Oil
2 1/2 cups Powdered Sugar
Melt butter. Stir in whipping cream and flavoring. Stir in powdered sugar 1/2 cup at a time.
Pour glaze over hot squares after removing from the oven.
Allow to cool completely before cutting into squares.
Can be served at room temperature or chilled.