Gluten Free Lemon Squares

Lemon Squares are a family favorite. These are amazing whether you are gluten free or not.

Ingredients

1 1/2 cups Butter (softened)
1 1/2 cups Powder Sugar
1 1/2 cups Cornstarch
1 1/2 cups Gluten Free Flour

Directions

Preheat oven to 350 degrees. Line 9×13 pan with parchment paper.

With a fork or pastry cutter combined all ingredients into crumbles.

Press crumbles into the lined pan.

Bake for 10 minutes

Ingredients

2 cups Sugars
6 T Cornstarch
1 tsp Baking Powder

1/2 cup Lemon Juice
20 drops doTERRA Lemon Essential Oil
4 Eggs

Directions

Combined dry ingredients into a glass or metal bowl.

Beat wet ingredients into a glass or metal bowl.

Combined together wet ingredients into the dry ingredients.

Pour over crust and bake for 20 minutes.

Glaze Ingredients

4 T Butter
4 T Heavy Whipping Cream
1 T Vanilla or 20 drops doTERRA Lemon Essential Oil
2 1/2 cups Powdered Sugar

Directions

Melt butter. Stir in whipping cream and flavoring. Stir in powdered sugar 1/2 cup at a time.

Pour glaze over hot squares after removing from the oven.

Allow to cool completely before cutting into squares.

Can be served at room temperature or chilled.

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