Our family loves adding our favorite flavors together to improve traditional recipes. This was a big hit and as an added bonus it is gluten-free.
2 T Olive Oil
2 T Minced Ginger
1 T Minced Garlic
1 Cup Diced Onions
Sautee ingredients in a wok or large skillet.
1 T Sugar
1 tsp Salt
3 T Cornstarch
3 Cups Water
Mix together dry ingredients. Add in water and mix well.
Add to wok .
3-4 Cups Bitesize Broccoli
3-4 Cups Bitesize Prepared TriTip or Steak
Add broccoli and tritip to wok and simmer for 5 minutes until broccoli is cooked.