This recipe is a basic guide. You can play around with your own flavor profiles.

Madagascar Vanilla Wild Orange Honey Butter

1 cup Unsalted Butter
1/4 cup Raw Honey
3 – 4 drops doTERRA Madagascar Vanilla
8 – 10 drops doTERRA Wild Orange

Directions

Whisk butter in class, metal or ceramic bowl until smooth. Whisk in honey until combined. Add essential oils and whisk for 1 minute. Allow 6 or more hours for flavors to bloom. Store in airtight container.

Sage Rosemary Thyme Compound Butter

1 cup Salted Butter
2 – 6 toothpick swirls doTERRA Spanish Sage
2 – 6 toothpick swirls doTERRA Rosemary
2 – 6 toothpick swirls doTERRA Thyme

Directions

Whisk butter in class, metal or ceramic bowl until smooth. Whisk in honey until combined. Add essential oils and whisk for 1 minute. Let sit for 30 -60 minutes and add more oils if needed. Place on wax paper and roll into a log. Roll wax paper log in plastic wrap. Allow 6 or more hours for flavors to bloom. Store in refrigerator.