These cookies are fudgy & chewy. They make a large batch of 6 – 9 dozen depending on the size ball you make. I use a 1 tablespoon scoop. Pictured are White Chocolate Chips and Carmel Chips. 

Ingredients

1 cup Butter Flavored Shortening
1 cup Unsalted Butter (softened)
1 – 3.56 oz Box of Chocolate Pudding
2 cup Brown Sugar
2 cup Granulated Sugar
1 T Vanilla
6 Eggs
1 T Salt
1 T Baking Soda
1 T Baking Powder
1 cup Cocoa Powder
4 cups Flour
30-36 oz of your favorite chips (White Chocolate Chips, Carmel Chips, Butterscotch Chips, Peanut Butter Chips and/or M&Ms)

Directions

Preheat oven to 350 degrees. Cream together shortening, butter, pudding, and sugars. Stir in vanilla, and eggs.  Stir in salt, baking soda, and baking powder, cocoa powder, and flour. Stir in chips. Form in to balls and bake for 10-12 minutes.