These cookies are very versatile. They make great gluten-free oatmeal cream pies or Monster Cookies. Have fun creating your own version or trying one below.
Ingredients
1 cup Unsalted Butter
1/2 cup Shortening
3 cups Brown Sugar
2 cups Powdered Sugar
1 T Vanilla
4 eggs
1 1/2 tsp Baking Powder
1 1/2 tsp Baking Soda
1 1/2 tsp Salt
3 cups Oat Flour
4 cups Rolled Oats
Optional:
2 cups Mix-ins
Directions
Cream together butter, shortening, and sugars.
Mix in vanilla, eggs, baking powder, baking soda, and salt.
Stir in Oat Flour and Rolled Oats.
Mix-in Options
White Chocolate Craisin
1 T Cinnamon
1 cup White Chocolate Chips
1 cup Craisins
Chocolate Peanut Butter
1 cup Peanut Butter Chips
1 cup Chocolate Chips
Butterscotch
1 T Cinnamon
2 cups Butterscotch Chips
Monster Cookies
1/2 cup Coconut Flakes
1 cup Chocolate Chips
1/2 cup Walnuts Chopped
Health Toffee
2 Cups Health Toffee Chips
Oatmeal Cream Pie Filling
1/2 cup Butter
1/2 tsp Vanilla
2 cups Powdered Sugar
1-2 T Heavy Whipping Cream
Whipped together in a mixer.
Sandwich two cookies together with filling.
Beyond Food Is Art 