Making Gluten Free Rolls and Bread can be tricky. Mixing gluten free flour blends can make a huge difference. This receipt make 12-18 rolls depending on the size balls you make.

Ingredients

2 T Yeast
1/4 Cup Honey
1/2 Cup Olive Oil
1 Cup Warm Water

1 Cup Caputo Fioreglut Gluten Free Flour
1 Cup Namaste Perfect Flour Blend
1 Cup King Arthur Measure for Measure
2 Large Eggs
1/2 tsp Salt

In a small bowl, mix together and allow to grow for 10 minutes.

Directions

In a medium bowl mix flours, eggs, salt and yeast mixture.

Preheat oven to 400 degrees. Grease muffin tin. Roll dough in to balls. Place in muffin tins and allow to raise for 30 minutes

Bake for 15-20 minutes until golden brown.