This tasty tree can be used for a brunch or a dessert.
Ingredients
Cake
3/4 C Butter Softened
1 1/4 C Sugar
1 T Vanilla
3 Eggs
1 1/4 C Milk
1 C Namaste Flour
1 C Bob’s Red Mill 1 to 1 Gluten Free Flour
1/2 tsp Salt
2 1/2 tsp Baking Powder
Cinnamon Sugar
1/2 C Butter Softened
1 1/2 C Packed Brown Sugar
3 – 4 T Cinnamon (depending on preference)
Cream Cheese Filling
8 oz Cream Cheese Softened
1 Egg
Directions
Preheat oven to 350 degrees. Grease a 9 X 13 pan.
Cake – Cream together butter and sugar. Add in vanilla, eggs, and milk. Combined flours, salt, and baking powder. Fold dry ingredients into the wet ingredients.
Cinnamon Sugar – Cream together butter, brown sugar, and cinnamon.
Cream Cheese Filling – Cream together cream cheese and egg.
Pour cake batter into pan. Dollop cinnamon sugar and cream cheese over cake batter.
Swirl ingredients in the pan. Bake for 40-45 minutes.
Beyond Food Is Art 