Spinach Bacon Quiche

I love quiche in general, but never found one that had a lot of vegetables in it so I made one. It is a family favorite for any meal. Sometimes we eat if for breakfast and other times we eat it for dinner. I have removed the vegetables and just made Bacon Quiche.

Ingredients

3 frozen Pie Shells
10 large eggs, beaten
8 oz Cream Cheese at room temperature
1 cups heavy cream
2 cups chopped fresh baby spinach, packed
1 cup Bacon Real Bits
1/2 cup chopped mushrooms
1/4 cup dried Onions
1 tsp Minced Garlic
1 cup Mozzarella Cheese Shredded
1 cup Swiss cheese Shredded

Directions

Prepare the pie shells as per the directions on the package for a non-baked pie. Remove from oven and turn oven to 425 degrees.

Beat together eggs, whipping cream and cream cheese. Stir in remaining ingredients. Divide in to the 3 prepared pie shells evenly.

Bake at 425 degrees for 40 to 50 minutes until medium brown and a toothpick comes out clean.

Variation

1- Use refrigerated pie crust cut and press into a large casserole dish (approximately 11×14). Bake as directed on the package for a non-baked pie.

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