Choffy is brewed cocoa. We love using it in recipes. This recipe was formulated at the request of my oldest daughter. The third time was the charm. We have tried it with Strawberry, Cherry, Raspberry, and Orange gelatin. We serve it with whipping cream.

Ingredients:

1 – Envelope unflavored gelatin
1 – 6 oz box of flavored gelatin (Strawberry, Cherry, Raspberry, or Orange)
2 1/2 cups of Hot Choffy
1/2 cup of Water
2 cups of Cold Water

Directions:

In a 9×13 pan bloom unflavored and flavored gelatin in 1/2 cup cold water. Add in Choffy and  dissolve gelatin completely. Add in cold water. Allow to set up in the refrigerator for 3-6 hours before serving. Top with Whip Cream and serve.