We love biscuits, biscuits & gravy, and biscuits & gravy supreme. Like all recipes I love playing around with recipes and that is how I came up with these biscuits.

Ingredients

2 1/2 cups flours
1/2 cup white cornmeal
1 1/2 T baking powders
1 tsp salt
1 tsp baking soda
1/4 cup unsalted butter
1/4 cup shortening
1 cup sour cream
1-12 oz can lemon-lime soda
1/4 cup unsalted butter

Directions

Pre-heat oven to 425 degrees. Combined dry ingredients in a medium size mixing bowl. Cut in 1/4 cup butter & shortening into the dry ingredients. Fold in sour cream. Fold in lemon-lime soda. Melt remaining butter and grease a 9X13 pan with a pastry brush. Spoon dough into the pan (12-15 biscuits). Brush remaining butter on top of the biscuits. Bake for 20-25 minutes until golden brown.