Nothing screams fall like hot apple pie, but I don’t always have the time to make the pie crust. These bars can be eaten on their own, with whipping cream, or with ice cream.
1 1/2 cups Unsalted Butter
3/4 cup Brown Sugar
3/4 cup Granulated Sugar
2 T Cinnamon
2 cups Flour
21 oz Apple Pie Filling
Preheat oven to 350 degrees. Grease a 9 X 13 pan.
Cream together butter and sugars with a fork.
Add in cinnamon and flour until it forms a crumble.
Press 2/3 of the crumble in to the bottom of the pan.
Cover with pie filling.
Sprinkle remaining crumbles over the top of the apple.
Bake for 25 to 30 minutes. Allow to cool for 10-15 minutes before cutting. Can be served hot or cold.