I love pumpkin pie, pumpkin cookies, pumpkin fudge, and these tasty pumpkin squares!
1 (13 oz) can of Evaporated Milk
1 (13 oz) can of Pumpkin Puree
1/2 tsp Salt
1 cup Sugar
1 tsp Pumpkin Pie Spice
2 drops doTerra OnGuard
2 drops doTerra Cinnamon Bark
1 drop doTerra Clove
1 Yellow Cake Mix
3/4 cup Butter
Combine first 9 ingredients in a mixing bowl. Pour into a 11×13 jelly roll pan.
Sprinkle dry cake mix evenly over the top.
Slice the butter and evenly distribute over the cake mix.
Bake at 350 for 30 minutes.
Serve warm or cold topped with Whipping Cream.