Who doesn’t love Bacon & Eggs together. This is a perfect twist to the classic Deviled Egg recipe. I have made this recipe easy to scale by writing it per egg.

Ingredients

Hard Boiled Egg
2 tsp Mayo
1/4 tsp Mustard
2-3 drops Hot Sauce
1/2 tsp Bacon Bits
Sprinkling of Paprika

Directions

Slice egg, remove yoke and smash in a bowl. Add mayo, mustard, hot sauce, and bacon. Stir completely. Add mixture back into the egg halves and sprinkle with paprika.