We love playing with flavors at our house. This sauce is a family creation. Use with pasta, as pizza sauce and more.
1/4 cup Butter
1/4 cup Arrowroot
1/4 tsp Salt
3 cups Half & Half
1 1/2 cups Parmesan Cheese Shreds
2 tsp Fresh Basil Chopped
2 tsp Crushed Red Pepper Flakes
1/3 cup Sun-dried Tomatoes Chopped
In a sauce pan combined butter, arrowroot, and salt . Stir in half & half shimmer for 2 minutes. Add in Parmesan cheese. Add in basil, red pepper and tomatoes.
Pingback: Red Alfredo Chicken and Shrimp | Beyond Food Is Art