Amazing Gluten Free Vanilla Cake

Amazing Gluten Free Vanilla Cake

We have played around with several recipes before landing on this one. It is moist and fluffy. The key is the combination of oil and sour cream as well as using 2 different gluten free flour blends.

Ingredients

1 1/4 cups Namaste Gluten Free Flour
1 cup Bob’s Red Mill 1-1 Gluten Free Flour
3 tsp baking powder
1 tsp salt
1 3/4 cups sugar
3 eggs
1/2 cup Grapeseed or Avocado Oil
1 T Vanilla Extract
1 tsp lemon juice
1/2 cup sour cream
1 cup Whole Milk

Directions

Preheat oven to 350 degrees. Grease 9X13 pan.

Combined the flours, baking powder and salt. Combined remaining in separate bowl.

Using a hand mixer whisk in 1/3 of wet ingredients to dry ingredients. Repeat twice and mix well.

Pour into the pan and bake for 35 to 40 minutes or until a toothpick comes out clean.

Store at room temperature with an airtight lid.

Serve with Butter Cream Frosting or Berries and Whipping Cream.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.