My son needed something with good protein and healthy carbohydrates for breakfast. I also took them for his hockey team and they were a hit. These are also gluten free and can be a healthier dessert option.

Ingredients

5 cups Bananas
1 cup Butter softened
4 scoop Vanilla Protein Powder
1 cup Brown Sugar
1 cup Monk Fruit (You can omit the monk fruit and do an additional cup of brown Sugar)
2 tsp Salt
3 tsp Baking Power
2 cups Oat Flour
7-9 cups Oats
24 oz Chocolate Chips

Directions

Preheat oven to 350 degrees.

In a large bowl mash the bananas.

Mix in butter, sugar, monk fruit, and butter until smooth.

Stir in oat flour, salt, and baking powder.

Mix in 5 cups of oats and then add in one cup at a time. Mixture should be thick but not dry like cookie dough.

Lightly grease a quarter sheet pan. Spread evenly over pan. Bake for 25-40 minutes until toothpick comes out clean.