These are a Gluten Free alternative to the Girls Scout Samoa Cookies.

STEP ONE

8 oz Unsweetened coconut

Toast on 350 for 10 minutes, stirring occasionally 

STEP TWO

1/2 cup Butter

1 1/2 cups Brown Sugar 

20 oz Marshmallows

12 oz Chocolate Chips

12-14 oz Crispy Rice Cereal

On medium heat melt together butter, brown sugar, marshmallows, and chocolate chips. Once completely melted and smooth pour over crispy rice cereal and combined well. Press into a greased 3/4 sheet pan (15×21 inches).

STEP THREE

1 1/2 lbs Baking Caramels

1 1/2 cups Whipping Cream

STEP FOUR

On medium heat melt together baking caramels and whipping cream. Once completely smooth stir in toasted coconut. Pour over crispy rice mixer on the pan and spread out evenly. Allow at least 15 minutes before cutting. Makes 24-36 squares depending on how you cut them.