A tasty twist on a class dessert,

Ingredients

2 1/2 cups  Almond Flour

1 cup Corn Starch

1/2 cup Monk Fruit 

1/2 cup Sugar 

1 1/2 cups Unsalted Butter 

Instructions

Preheat oven to 350.

Mix flour, corn starch, monk fruit, and sugar. Create butter into dry ingredients. Use a pastry cutter or fork to break up butter and incorporate it into the dry mixture.

Press into a 17″ x 11″  cake pan or casserole dish. Bake for 10 minutes.

Ingredients

1/2 cup Monk Fruit 

1/2 cup Sugar

1/2 cup Corn Starch 

5 Eggs

1 cup Lemon Juice 

25 drops doTERRA Lemon Essential Oil

Instructions

Combine monk fruit, sugar and corn starch. Whip in eggs, lemon juice and lemon essential oil.

Gently pour over baked crust

Bake for 15 minutes.

Instructions

Mix together butter and lemon juice. Add in whipping cream, lemon essential oil, and vanilla. Fold in powdered sugar 1/2 cup at a time.

Pour over the bars when they come out of the oven.