I love Oatmeal Butterscotch Cookies, but I wanted an option my daughter could enjoy. We make sure we get Gluten Free Rolled Oats meaning that the oats are not processed in a location that processes wheat.

Ingredients

1 cup Butter
2 cups Brown Sugar packed
3 Large Eggs
1 T Vanilla
1 tsp Salt
1 tsp Baking Soda
1 tsp Baking Powder
3 cups Oat Flour (see directions below)
2 cups Rolled Oats
12 oz Butterscotch Chips

Directions

Preheat oven to 350 degrees. Cream together butter and brown sugar. Stir in eggs and vanilla. Stir in salt, baking soda, baking powder oat flour and rolled oats. Stir in Butterscotch chips. Grease a 14x10x2-inch casserole pan. Evenly spread batter in the pan. Bake for 20-25 minutes until golden brown and not giggling when you move the pan.

Directions for Oat Flour

In blender or food processor pulse rolled oats until it makes a flour approximately 1 1/4 cups rolled oats for ever 1 cup of oat flour needed.