Tag Archives: Butterscotch

Oatmeal Butterscotch Bars

Oatmeal Butterscotch Bars

I love Oatmeal Butterscotch Cookies, but I wanted an option my daughter could enjoy. We make sure we get Gluten Free Rolled Oats meaning that the oats are not processed in a location that processes wheat.

Ingredients

1 cup Butter
2 cups Brown Sugar packed
3 Large Eggs
1 T Vanilla
1 tsp Salt
1 tsp Baking Soda
1 tsp Baking Powder
3 cups Oat Flour (see directions below)
2 cups Rolled Oats
12 oz Butterscotch Chips

Directions

Preheat oven to 350 degrees. Cream together butter and brown sugar. Stir in eggs and vanilla. Stir in salt, baking soda, baking powder oat flour and rolled oats. Stir in Butterscotch chips. Grease a 14x10x2-inch casserole pan. Evenly spread batter in the pan. Bake for 20-25 minutes until golden brown and not giggling when you move the pan.

Oatmeal Butterscotch Batter

Oatmeal Butterscotch Bars

Directions for Oat Flour

In blender or food processor pulse rolled oats until it makes a flour approximately 1 1/4 cups rolled oats for ever 1 cup of oat flour needed.

 

 

Pumpkin Butterscotch Streusel Muffins

I wanted to make pumpkin muffins for Halloween breakfast tomorrow, so I went to my storage room for inspiration. These turned out amazing!

WARNING: MUST USE BAKING CUP LINERS. Butterscotch may stick to the pan if you over fill the liners. I had 3 that I over filled and that stuck to the pan. I made a mess getting them out. They became our taste testing muffins.

Ingredients

1/2 cup Butter
1 cup Flour
2 boxes Spice Cake Mix
26 oz can Pumpkin Puree
4 drops doTerra Cinnamon Bark
2 drops doTerra Clove
12 oz Butterscotch Chips

Directions

Preheat oven to 375 degrees. Line 24 cut muffin tin with baking cup liners.

In a small mixing bowl cut together butter, 1 cup of cake mix, and flour to create the Streusel. In a medium mixing bowl combined cinnamon and clove essential oils into pumpkin. Stir remaining cake mix into pumpkin mixture. Mix in Butterscotch Chips.

Fill muffin cups 3/4 the way full. Top with approximately 1 tablespoon Streusel. Bake for 25 minutes. Remove immediately from pan and place on cooling rack. Enjoy warm or cold.