Gluten Free Popover Pancakes

Gluten Free Popover Pancakes

Ingredients

1/2 cup Butter
8 Eggs
1 1/2 cup Milk (or Almond Milk)
1/2 cup Arrowroot
1 1/2 cups Tapioca Flour

Directions

Preheat oven to 400 degrees. Put melt butter 10 mins in 15×10 pan. In a blender mix eggs, milk, arrowroot, tapioca flour until smooth. Pour over butter and bake for 15 to 20 minutes until golden brown. Serve with syrup or powdered sugar.




Gluten Free Popover Pancakes

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