We love stuffed peppers, but it takes a lot of time to put them together. This is our solution.
*I forgot to take pictures of it plated.
2 T Olive Oil
1 – Medium Onion
2 T Minced Garlic
1 1/2 lbs Ground Beef
4-6 Green Bell Peppers
2 – 15 oz Cans Fire Roasted Diced Tomatoes
1 – 8.8 oz Bag Uncle Ben’s Ready Spanish Rice
1 cup Colby Jack Cheese
2 cups Mozzarella Cheese
Dice Onions and peppers into bite size pieces.
Preheat oven to 350 degree.
In a large skillet saute onions and garlic in olive oil. Add in ground beef and brown.
Add in pepper and saute for 5 minutes. Pour into 9X13 casserole dish. Stir in tomatoes and rice. Stir in colby jack cheese.