Cream Cheese Pan Danish

Cream Cheese Pan Danish

I LOVE Cream Cheese! I love creating recipes with cream cheese. My children said this is the best danish or coffee cake we have made.


2 – 8ct can Crescent Rolls
2 – 8oz Cream Cheese
2 Eggs
3/4 cup Butter
1 cup Powdered Sugar
3/4 cup Butter
1/2 cup Sugar
1 1/2 cups Flours


Preheat oven to 350 degrees.

Grease a 15×10 Casserole Dish. Unroll and piece the crescent rolls together to cover the bottom of the casserole dish.

In a mixer, whip together cream cheese, 3/4 cup butter, and eggs.

Evenly spread cream cheese mixture over crescent crust.

With a fork combined 3/4 cup butter, sugar, and flour and make in into a crumble.

Sprinkle Crumble mixture evenly over the cream cheese mixture

Bake for 20-30 minutes until lightly golden brown. 

Cut in to 20 – 24 pieces. You may want to serve it with jam and a cream cheese glaze.

Crescent Roll CrustCream Cheese Filling

Cream Cheese LayerCrumble



Cream Cheese Glaze

4 oz Cream Cheese
2 T Unsalted Butter
1/2 cup Whipping Cream
1 T Pure Vanilla or 1 tsp Almond Extract
1 cup Powdered Sugars.

Whip together with mixer.

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