Cheese-ball Base

1-8oz package Cream Cheese (at room temp)
1/2 cup Shredded Cheese
2 T Dried Onion Flakes
2 tsp Garlic

Variation 1
1 toothpick dip doTerra Basil*
1 toothpick dip doTerra Thyme*
1 toothpick dip doTerra Rosemary*
(optional) 2 T Bacon Bits or finally diced ham

Variation 2
1 drop doTerra Dill*
1 toothpick dip doTerra Thyme*
(optional) 2 T Bacon Bits or finally diced ham

Directions

Add Cream cheese to a class or metal bowl. Add desired Essential Oils to Cream Cheese, then add remaining ingredients and stir completely. Cover bowl and refrigerate for at least 24 hours before severing. DO NOT WRAP IN PLASTIC WRAP. Serve on right from the bowl or on a glass or ceramic plate.

*Toothpick method

1 toothpick dip =  dip a toothpick into the essential oil and dip it once into the recipe
1 toothpick swirl = dip a toothpick into the essential oil and swirl it around in the recipe
1/2 drop – Drop an essential oil onto a spoon, then use the tip of a sharp knife to obtain the desired flavor