I love hot cocoa and Choffy and infusing them with essential oils is amazing. Infusing chocolates with essential oils is a fun way to change it up.

Ingredients

8 – 15 drops Essential Oils (see recommendations below)
6 oz Chocolate (White Chocolate, Almond Bark, Candy Melt)
Paper Sucker sticks

DirectionsMelt chocolate on half power for 1 1/2 minutes and stir. Continue on half power 30 seconds at a time until chocolate is melted.

Add in essential oils to taste.

Coat sticks with chocolate multiple times. Allow to set. Package each flavor separately.

Recommendations:

10-15 drops Wild Orange

7 drops Spearmint, 7 drops Peppermint

6 drops OnGuard, 2 drops Cinnamon

4 drops Cinnamon, 2 drops Clove

6 drops Wild Orange, 2 drops Cinnamon