Tag Archives: White Chocolate

Gluten Free White Chocolate Macadamia Nut Cookies

Gluten Free White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies are one of my daughters favorite treats, so of course I would need to create a recipe that she can enjoy.

Ingredients

2 cups Sugar
2 cup Unsalted Butter
3 Eggs
1 T Vanilla
1 tsp Salt
1 tsp Baking Soda
1 tsp Baking Powder
3 cups Bod’s Red Mill 1to1 Baking Flour
1 cup Macadamia Nuts chopped
11 oz White Chocolate Chips

Directions

Pre-heat oven to 350. Cream together butter and sugar. Add in eggs and vanilla. Stir in salt, baking soda, baking powder, and flour until well mixed. Add nuts and chips. Use parchment paper or silpat mat on cookie sheet. Drop mixture onto cookie sheet, 6 to a tray. Theses spread out out. Bake for 10 – 12 minutes.

Gluten Free White Chocolate Macadamia Nut Cookie Dough
Gluten Free White Chocolate Macadamia Nut Cookie Dough on cookie sheet
Gluten Free White Chocolate Macadamia Nut Cookies Baked

You can also place dough on a prepared cookie sheet and freeze for 6-8 hours before placing in an air tight container so you can bake them in smaller batches. When baking from frozen add 2 minutes to bake time.

 

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Easy Peppermint Bark

I love chocolate! Dark Chocolate, Semi-Semi Chocolate, Milk Chocolate, Brewed Chocolate aka Choffy, and White Chocolate. (Yes, I know it’s not REALLY Chocolate) I also really like Mint Chocolate which is where Peppermint Bark fits in. The funny thing about it is that I only think about Peppermint Bark at Christmas because that is when you can get Candy Canes.

Ingredients

14 oz Hershey’s Special Dark
12 oz Dark Chocolate Chips
8 to 12 drops doTerra Peppermint Essential Oil
24 oz White Chocolate Chips
1 1/2 cups Crushed Candy Canes (I use my food processor or blender)

Directions

Lay out a large piece of aluminium foil on a large sheet pan or 2 cookie sheets. In a microwave safe glass or ceramic bowl melt the dark chocolate on half power in the microwave melt the dark chocolate for 2 minutes and stir. Return to the microwave on half power for 1 minute and stir. Repeat until smooth. Stir in peppermint essential oil. (12 drops for a very strong flavor. I usually do 10 drops.)

Spread evenly on to the aluminium foil. Place in the

In a microwave safe glass or ceramic bowl melt the dark chocolate on half power in the microwave melt the white chocolate for 2 minutes and stir. Return to the microwave on half power for 1 minute and stir. Repeat until smooth. Stir in 3/4 cup of peppermint candy cane pieces.

Carefully drizzly over the chocolate layer as evenly as possible and smooth out evenly. Sprinkle remainingĀ peppermint candy cane pieces over the white chocolate evenly.

Allow to harden completely before breaking up in to pieces.

White Chocolate Lemonade Cookies

I love Lemon flavored desserts, so I decided to create a cookie. It has become a favorite of family and friends.

Ingredients

1 cup Butter
2 cups Sugar
3 Eggs
1/4 cup Sour Cream
2 tsp Lemon Juice
25 drops doTerra Lemon Essential Oil
1/4 cup Cornstarch
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Salt
4 cups Flour
1 12 oz Bag White Chocolate Chips

Directions

Pre-heat oven to 375 degrees. Cream together butter and sugar, Stir in eggs, sour cream, lemon juice, and lemon essential oil. Sift together dry ingredients and mix into wet ingredients. Stir in White Chocolate Chips. Bake for 8 – 10 minutes.