If you have coconut lovers in your home, they will love this pie!

Ingredients

1/3 C Cornstarch
1/2 C Sugar
1-15 oz can Coconut Cream
1 cup Whipping Cream
1 Egg
1 T Vanilla
28 oz Flaked Coconut

1 C Heavy Whipping Cream
1/3 C Powder Sugar
1 T Vanilla

Directions

In a medium saucepan, combine cornstarch and sugar. Stir in coconut cream and begin cooking over medium heat. In a bowl, combine whipping cream, egg, and vanilla. Cook until thick like a custard. Remove from heat and stir in flaked coconut. Place in precooked pie shell. Allow to cool for at least 1 hour.

In a mixing bowl, add the remaining ingredients and whip into stiff peaks. And top the coconut mixer with it. Top cooled coconut feeling with the whipped cream.