These low carb, gluten free cookies are a nice treat.
1/2 C Truvia Cane Sugar Blend
2 C Fresh Ground Peanut Butter
1 C Peanut Flour
Beat eggs with Truvia. Stir in peanut butter and peanut flour.
Roll into 30 – 1 1/2 inch balls. Slightly smash by crisscross with a fork.
Bake at 325 degrees for 10-12 minutes. Cool on cookie sheet for 10 minutes.
|Full Batch||Per Cookie (30 ct)|
|Protein||187 g||6.23 g|
|Total Carbs||201 g||6.7 g|
|Fiber||41 g||1.33 g|
|Sugar||69 g||2.3 g|
|Fat||276 g||9.2 g|
|Saturated Fat||40 g||1.33 g|
|Sodium||508 mg||17 mg|