These low carb, gluten free cookies are a nice treat.

Ingredients

4 Eggs
1/2 C Truvia Cane Sugar Blend
2 C Fresh Ground Peanut Butter
1 C Peanut Flour

Direction

Beat eggs with Truvia. Stir in peanut butter and peanut flour.

Roll into 30 – 1 1/2 inch balls. Slightly smash by crisscross with a fork.

Bake at 325 degrees for 10-12 minutes. Cool on cookie sheet for 10 minutes.

Nutrition Information

	Full Batch	Per Cookie (30 ct)
Calories	3956	132
Protein	187 g	6.23 g
Total Carbs	201 g	6.7 g
Fiber	41 g	1.33 g
Sugar	69 g	2.3 g
Fat	276 g	9.2 g
Saturated Fat	40 g	1.33 g
Sodium	508 mg	17 mg