1/2 cup Unsalted Butter 1 1/2 cup Creamy Peanut Butter 2 cups Packed Brown Sugar 4 Eggs 1 tsp Vanilla 1 tsp Baking Soda 1 tsp Baking Powder 1 tsp Salt 1 cup Peanut Flour 1 cup Flour or Namaste Gluten Flour 1/2 cup Sugar (for rolling in)
Pre-heat oven to 350 degrees. Cream together butter, peanut butter, and brown sugar. Stir in eggs and vanilla. Add in baking soda, baking powder, salt, peanut flour, flour and combine completely. Roll dough into ball and roll in granulated sugar and place on cookie sheet. Using a fork make a crisscross smashing the ball to 1/4 inch thickness. Bake for 8 -10 minutes.
16 oz Peanut Butter
1 T Vanilla
2 tsp Baking Soda
1/2 tsp Salt
2 cups Peanut Flour
1 bag M&Ms Baking Bits
Preheat oven to 350 degrees. Cream together Peanut Butter and Eggs. Cream in vanilla and brown sugar. Stir in baking soda, salt, and peanut flour. Fold in M&Ms. Form into 1 inch balls. Place 2 inches apart on parchment lined cookie sheet. Slightly flatten with fork. Bake for 8-10 minutes until golden brown.