Theses are a family favorite. We love the plan, with nuts, with mint chips, with M&Ms or plan with vanilla ice cream and hot fudge. They are work great with cup for cup gluten free flour.

Ingredients

2 cubes Unsalted Butter
3/4 cups Cocoa Powder
2 cups Sugar
3 Eggs
1 tsp Vanilla Extract
1 tsp Salt
1 cup Flour
1 cup mix in or topping optional

Directions

Preheat oven to 350.

Microwave butter and cocoa powder on high for two minutes.

Stir in sugar, eggs, vanilla, salt, and flour. Stir in mix in if you choose. Grease a 9×13 pan.

Bake for 25-35 minutes.