Tag Archives: Breakfast Casserole

Zucchini Goat Cheese Quiche

Zucchini Goat Cheese Quiche

This time of year there is zucchini everywhere. This is the perfect change up. We double it for my family. It is perfect for Breakfast, Brunch, or dinner. You can also change it up by adding mushrooms and onions.

NOTE: If you use yellow zucchini the skin is tougher and must bee peeled. And you will want to remove the seeds.


3 cups Zucchini
4 oz Goat Cheese Crumbs
6 oz Cream Cheese
3/4 cup Whipping Cream
1 cfup Shredded Cheese
8 Eggs


Preheat the oven to 400 degrees. Cut zucchini into bite-size pieces. Layer half of the zucchini in a 9×9 pan. Evenly cover with goat cheese and top with remaining zucchini.

Zucchini Layers

In a mixing bowl cream together cream cheese, whipping cream and shredded cheese until the cream cheese is well incorporated. Add one egg at a time mixing well.

Egg Mixture

Poor egg mixture over zucchini. Bake for 30-45 minutes. Make sure the quiche is not completely cooked. It should not wiggle when you move the pan and a toothpick come out clean.

Zucchini Quiche

French Toast Casserole

8 to 12 hours before mixing together cut the following in to cubes:

1 Loaf Brioche Bread

1 Loaf Challah Bread

Cream together:

1 Egg

8 oz Cream Cheese

¼ cup Sugar

Whip together:

1 cup Whip Cream

8 Eggs

Mix together:

Bread Cubes

1 ½ cup Fruit

1 cup Pecans

Whipping Cream Mixture

Preheat oven to 375.  Grease a large casserole dish or 2 9×13 Casserole dishes. Pour half of the of the bread mixture into a bottom of the casserole dish(es). Cover with Cream Cheese mixture. Top with remaining Bread Mixture. Bake for 45 mins. Allow to cool for 10 minutes before serving.