Tag Archives: Dinner

Beef Stroganoff

Beef Stroganoff

Leave a reply

This is a family favorite. We often serve it with Brussel Sprouts.

Ingredients

8 oz Sliced Mushrooms
1 – Large Onion Sliced
1 Clove Garlic Minced or 1 tsp Minced Garlic
1/2 tsp Black Pepper
1 lb Ground Beef
1- 10.5 oz Can of Cream of Mushroom Soup
1/2 cup Sour Cream
1 T Parmesan Cheese (Our favorite is Epicurean Specialty Truffle Seasoning with Parmesan & Black Garlic)
8 oz Egg Noodles

Directions

Sautee Mushrooms then set aside, Sautee Onions until caramelized then set aside. Brown Ground Beef with garlic and black pepper while cooking egg noodles. Add in mushrooms, onions, cream of mushroom soup, and Sour Cream. Drain noodles and stir into sauce.

Zucchini Goat Cheese Quiche

Zucchini Goat Cheese Quiche

Leave a reply

This time of year there is zucchini everywhere. This is the perfect change up. We double it for my family. It is perfect for Breakfast, Brunch, or dinner. You can also change it up by adding mushrooms and onions.

NOTE: If you use yellow zucchini the skin is tougher and must bee peeled. And you will want to remove the seeds.

Ingredients

3 cups Zucchini
4 oz Goat Cheese Crumbs
6 oz Cream Cheese
3/4 cup Whipping Cream
1 cfup Shredded Cheese
8 Eggs

Directions

Preheat the oven to 400 degrees. Cut zucchini into bite-size pieces. Layer half of the zucchini in a 9×9 pan. Evenly cover with goat cheese and top with remaining zucchini.

Zucchini Layers

In a mixing bowl cream together cream cheese, whipping cream and shredded cheese until the cream cheese is well incorporated. Add one egg at a time mixing well.

Egg Mixture

Poor egg mixture over zucchini. Bake for 30-45 minutes. Make sure the quiche is not completely cooked. It should not wiggle when you move the pan and a toothpick come out clean.

Zucchini Quiche