This is a family favorite. We often serve it with Brussel Sprouts.
8 oz Sliced Mushrooms
1 – Large Onion Sliced
1 Clove Garlic Minced or 1 tsp Minced Garlic
1/2 tsp Black Pepper
1 lb Ground Beef
1- 10.5 oz Can of Cream of Mushroom Soup
1/2 cup Sour Cream
1 T Parmesan Cheese (Our favorite is Epicurean Specialty Truffle Seasoning with Parmesan & Black Garlic)
8 oz Egg Noodles
Sautee Mushrooms then set aside, Sautee Onions until caramelized then set aside. Brown Ground Beef with garlic and black pepper while cooking egg noodles. Add in mushrooms, onions, cream of mushroom soup, and Sour Cream. Drain noodles and stir into sauce.