This is a family favorite and a great way to use the ends and pieces of your home cured and smoked bacon. This recipe is easily doubled or tripled. This serve recipe serves 4 people.
1 cup Bacon Ends and Pieces
2 cups Brussel Sprouts
Cut Bacon Ends and Pieces in to cubes. Cut Brussel Sprouts in half.
In a skillet start to brown the bacon cubes on all sides. Little steam Brussel sprouts for 2 minutes, drain and set aside.
Once Bacon is browned on all sides add in Brussel sprouts and cook until golden brown.