Tag Archives: Diary Free

Coconut Up-side-Down Cake

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This is a tasty cake is gluten-free and diary free. It can be served on it’s own our with whipping cream or vanilla ice cream.

Ingredients

1/2 cup Sweetened Coconut Flakes

1/2 cup Coconut Oil
1 cup Brown Sugar
1 1/2 cups Sweetened Coconut Flakes

13.5 oz Coconut Milk
1 cup Sugar
2 Large Eggs
1 T Vanilla

1 1/2 tsp Baking Soda
1/2 tsp Salt
1 3/4 cup Bob’s Red Mill 1 to 1 GF Baking Flour (or Regular Flour)
1 cup Sweetened Coconut Flakes

Directions

Preheat oven to 350 degrees. Line 9×13 cake pan with parchment paper. Sprinkle 1/2 cup sweetened coconut flakes on the bottom of the pan and place in the oven for 5 minutes until golden brown.

In a bowl combine coconut oil and brown sugar. Add in 1 1/2 cups sweetened coconut flakes. Sprinkle over the toasted coconut in the cake pan.

Mix together coconut milk, sugar, eggs, and vanilla. Stir in baking soda, salt, flour, and remaining sweetened coconut flakes.

Pour batter over the coconut mixture and cook for 25-40 minutes until golden brown.

Allow to cool 5 minutes before turning over on to tray or serving dish.